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Dr. Joel Wallach begins the show today discussing the various types of dementia. Outlining each different one and stating that each is caused by a nutritional deficiency. Contending that all can be prevented and often reversed by supplementation. Asserting that doctors who say these are genetic are just plain wrong.

Pearls of Wisdom

Doug Winfrey and Dr. Wallach discuss a news article citing various disease states associated with a vitamin D3 deficiency. Studies have shown that a vitamin D deficiency is associated with high blood pressure and heart disease. Another study found a link between asthma and lack of vitamin D. Vitamin D helps prevent cavities, reduces cancer risk, kills bacteria and viruses associated with the flu. Sixty two percent of rheumatoid arthritis patients had a vitamin D deficiency. Also irritable bowel disorders are linked to vitamin D deficiencies.

Callers

Shannon has been diagnosed with macular degeneration.

Victor has a friend who has an inflamed liver.

Claudette is a type 2 diabetic with high blood pressure.

Marlene's husband has been diagnosed with a heart murmur.

Visit http://DDDLRadio.com to order products.
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To speak to an experienced nutritional consultant now, call 313-444-3463.

Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552.

#JoelWallach #DeadDoctorsDontLie #DrWallach

Dr. Joel Wallach begins the show discussing a report out that claims the human body has the genetic ability to live to be 1000. Citing the statistic that professional athletes don't live as long as couch potatoes. Stating that these athletes have the best medical care and get the best food. But most don't supplement the soup of nutrients they sweat out while working out and playing their sports. Contending that most sports drinks only contain 4 to 6 nutrients. While Youngevity's sports drink Rebound FX contains over 100 nutrients.

Pearls of Wisdom

Doug Winfrey and Dr. Wallach discuss a news article regarding a study of gluten free foods. Researchers found that 32% of restaurant foods labeled gluten free contain gluten. Also finding that 53.2% of pizzas and 50.8% of pastas contained gluten. The foods were tested using a portable device called a Nima. Under USDA law foods that contain less than 20 parts per million can be labeled gluten free. The doesn't apply to restaurant foods.

Callers

Steve has friend diagnosed with Alzheimer's disease.

Julian's sister-in-law is losing her eye lashes and eye brows.

Mosh has a friend with a young child that is on kidney dialysis.

Bert has been diagnosed with stage 4 lung cancer.

Roberts suffered a mild ischemic stroke earlier in the month.

Visit http://DDDLRadio.com to order products.
Click Here To Subscribe: https://bit.ly/2JjDXQN
To speak to an experienced nutritional consultant now, call 313-444-3463.

Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552.

#JoelWallach #DeadDoctorsDontLie #DrWallach
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