Pearls of Wisdom
Doug Winfrey and Dr. Wallach discuss a news article regarding a study of gluten free foods. Researchers found that 32% of restaurant foods labeled gluten free contain gluten. Also finding that 53.2% of pizzas and 50.8% of pastas contained gluten. The foods were tested using a portable device called a Nima. Under USDA law foods that contain less than 20 parts per million can be labeled gluten free. The doesn't apply to restaurant foods.
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