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Dr. Joel Wallach begins the show discussing the Ojibwe Indians. An Anishinaabe tribe that don't follow a normal native diet of consuming a lot of wheat products. Instead they eat corn products with no gluten. Overall Indian nations are being hit at about an 8% infection rate by the Covid 19 virus. While the Ojibwe tribe only have about a 3% infection rate because they are not eating gluten. Supporting Doc's theory that the gluten is predisposing people to be affected more negatively than other groups.

Pearls of Wisdom

Doug Winfrey and Dr. Wallach discuss a news article about the negative affects of consuming margarine. Made from oils that oxidize through heat and light. Predominantly made up of polyunsaturated fats. Compared to natural butter that is rich in fat-soluble vitamins A, E and K along with other essential nutrients and minerals. Most margarines are also made from GMOs that many people are trying to avoid.

Callers

Alvin is a pre-diabetic trying to control his high blood pressure naturally.

Rodney has kidney failure and has swollen bags under his eyes from his medications.

Nokia has questions about tinnits, asthma, dermatitis, cirrhosis and abcessed teeth.

Marylin has been diagnosed with diverticulitis and has heartburn and bloating.

Dr. Joel Wallach begins the show today discussing the Covid 19 numbers in the U.S. Stating that there have been 22 million infections and over 370,000 deaths. Comparing these numbers against some Asian countries. Which have a lot less infections and deaths compared to the U.S. Stating this is because of the differences in diets. Contending Americans eat a lot of grains that contain gluten. Which destroys the intestines and the body's ability to make white blood cells to fight the virus. While Asian countries eat rice and sweet potatoes that don't contain gluten.
Pearls of Wisdom

Doug Winfrey and Dr. Wallach discuss a news article the importance of omega 3 fatty acids for good health. Outlining several health benefits such as reducing cardiovascular disease risk and death. Others such as reducing blood clots, preventing atherosclerosis, lowering triglyceride levels and maintaining normal blood pressure levels.
Callers

Alicia has questions concerning her brother's type 2 diabetes.

MaryAnn's cousin has several health challenges including kidney failure, congestive heart failure and allergies.

Susan has questions on how and when to take the BTT (Beyond Tangy Tangerine).

Marylin has low blood pressure and an irregular heart beat.

To Talk To Doc Now, Call 831-685-1080!
To speak to an experienced nutritional consultant now, call 313-444-3463.
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