Dr. Joel Wallach begins the show discussing the Ojibwe Indians. An Anishinaabe tribe that don't follow a normal native diet of consuming a lot of wheat products. Instead they eat corn products with no gluten. Overall Indian nations are being hit at about an 8% infection rate by the Covid 19 virus. While the Ojibwe tribe only have about a 3% infection rate because they are not eating gluten. Supporting Doc's theory that the gluten is predisposing people to be affected more negatively than other groups.

Pearls of Wisdom

Doug Winfrey and Dr. Wallach discuss a news article about the negative affects of consuming margarine. Made from oils that oxidize through heat and light. Predominantly made up of polyunsaturated fats. Compared to natural butter that is rich in fat-soluble vitamins A, E and K along with other essential nutrients and minerals. Most margarines are also made from GMOs that many people are trying to avoid.

Callers

Alvin is a pre-diabetic trying to control his high blood pressure naturally.

Rodney has kidney failure and has swollen bags under his eyes from his medications.

Nokia has questions about tinnits, asthma, dermatitis, cirrhosis and abcessed teeth.

Marylin has been diagnosed with diverticulitis and has heartburn and bloating.