Pearls of Wisdom
Doug Winfrey and Dr. Wallach discuss a news article about the health benefits of consuming cocoa. Cocoa is rich in antioxidants such as polyphenols which are naturally occurring antioxidants. Found in foods like fruits, vegetables, tea, wine and chocolates. Can promote heart health by improving the levels of nitric oxide in the blood. Increased levels of nitric oxide can lower the risk of heart attack, heart failure and stroke. It can also has properties that help maintain blood sugar levels. The flavonols in cocoa also provide cancer protective properties.
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